Mini-Symposium

March 25 - 16:00h
Oehoe, Block E
Campus Coupure, Coupure Links 653, Ghent

Dear food enthusiasts ,

Join us for a mini-symposium in honor of Prof. Lise Korsten’s honorary doctorate, focusing on resilience in nutrition and food security. Experts from Ghent University and beyond will share insights on the challenges and solutions shaping the future of food systems.

Programme:

1. Welcome word from the moderator

2. Empowering Minds

Prof. Mieke Uyttendaele will discuss FBE’s commitment to bridging disparities in research and education.

3. Strengthening Africa

Prof. Lise Korsten will explore how both formal and informal food sectors can enhance resilience.

Safe Foods for All

Prof. Liesbeth Jacxsens will highlight how international food safety standards play a role in protecting consumers worldwide.

From Crop to Co-op

PhD researchers Wannes Slosse and Kennedy Mutuku will share perspectives on collaboration between Ghent University and African partners.

Fresh Perspectives

Students from the Master in Nutrition and Food Systems will provide their views on building inclusive and resilient food systems.

From Hunger to Dignity

Prof. D’Haese introduces the concept of ‘food agency,’ emphasizing the role of food choice and dignity in food security.

Conclusions & closing

The symposium will conclude with reflections from Prof. Els Van Damme, Dean of the Faculty of Bio-Science Engineering, followed by a networking reception.